As if the tremendous number of cookbooks I already own isn’t enough, I have purchased yet another one. We will see in the weeks to come if the “new” Ultimate Southern Living Cookbook is in fact the ultimate.

Sadly though, this recipe comes from and old 1995 or ’96 issue of Southern Living that I have moved 3 times and finally disposed of after removing any helpful information. This issue and many others were finally harvested a few weeks ago. This recipe is wonderful and wonderfully easy. You can make so many versions by changing one thing or another, but the basic recipe is GREAT. Try it. The rice doesn’t even stick to the pan!!

Good Luck!