{"id":17,"date":"2007-02-02T18:23:00","date_gmt":"2007-02-02T18:23:00","guid":{"rendered":"http:\/\/chloepoppins.com\/wp\/?p=17"},"modified":"2012-02-07T18:35:00","modified_gmt":"2012-02-07T23:35:00","slug":"muffin-madness","status":"publish","type":"post","link":"https:\/\/www.chloepoppins.com\/?p=17","title":{"rendered":"Muffin Madness"},"content":{"rendered":"<p><a href=\"http:\/\/www.chloepoppins.com\/uploaded_images\/DSCF8182-785717.JPG\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"http:\/\/www.chloepoppins.com\/uploaded_images\/DSCF8182-772791.JPG\" border=\"0\" alt=\"\" \/><\/a><br \/>Southern Living<br \/>1995 Annual Recipes<br \/>Granola Muffins<br \/>Page 78<\/p>\n<p>This week&#8217;s Recipe Challenge choice comes from an old standby.  I used my aunt&#8217;s homemade Golden Raisin Granola in the recipe and tried the new silicon muffin cups from my sister-in-law.  These muffins were incredibly tasty and the muffin cups worked great, as long as we let them cool enough first.  The only change I made in the recipe had to do with the baking mix they recommended.  The recipe calls for &#8220;reduced fat&#8221; baking mix, and I just had regular.  So, regular fat-filled granola muffins is what we ate!<\/p>\n<p>1 1\/2 C reduced fat biscuit and baking mix<br \/>1 C firmly packed brown sugar<br \/>1 t ground cinnamon<br \/>1 C oat granola<br \/>1\/2 C raisins (I used golden.)<br \/>1 large egg, lightly beaten<br \/>3\/4 cup skim milk<br \/>1 T vegetable oil<br \/>vegetable cooking spray (or silicon baking cups)<\/p>\n<p>Combine first three ingredients in bowl; stir in cereal and raisins.  Set aside.<\/p>\n<p>Combine egg, milk, and oil; add to flour mixture, stirring just until moistened.  Makes a thin batter.<\/p>\n<p>Coat muffin cups with cooking spray( do not spray silicon cups); spoon batter into cups, filling 3\/4 full.<\/p>\n<p>Bake at 375 degrees for 15-20 minutes, or until golden.  Yields about 16 muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Southern Living1995 Annual RecipesGranola MuffinsPage 78 This week&#8217;s Recipe Challenge choice comes from an old standby. I used my aunt&#8217;s homemade Golden Raisin Granola in the recipe and tried the new silicon muffin cups from my sister-in-law. These muffins were &hellip; <a href=\"https:\/\/www.chloepoppins.com\/?p=17\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-recipe-challenge"],"_links":{"self":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":1,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions\/1264"}],"wp:attachment":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}