{"id":19,"date":"2007-02-15T22:13:00","date_gmt":"2007-02-15T22:13:00","guid":{"rendered":"http:\/\/chloepoppins.com\/wp\/?p=19"},"modified":"2012-02-07T18:34:59","modified_gmt":"2012-02-07T23:34:59","slug":"spinach-yum","status":"publish","type":"post","link":"https:\/\/www.chloepoppins.com\/?p=19","title":{"rendered":"Spinach …. yum"},"content":{"rendered":"

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This week’s recipe didn’t actually come from one of my books on hand – shocking! I had a chance to sit down on Monday evening and caught a little bit of Emeril Live. Emeril had a few really good looking items on the table that night, including a delicious looking 48 oz. Bone-In Ribeye. So, for Valentine’s Day, I decided to try the Cremed Spinach recipe. <\/p>\n

I started with a large bag of fresh spinach. This really cooks down, so it’s hard to get too much. Instead of boiling or steaming the spinach, I sauted it in a couple tablespoons of Olive Oil and a dash of salt. It only took a couple of minutes. While the spinach is cooking, take 2 Tbsp of corn starch and dissolve it in about a cup of half-n-half. Then place cream mixture in a pan over low heat. As the mixture heats, it will thicken rapidly. When thickened, quickly add 1\/4 cup shredded cheddar and a 1\/2 cup parmesean cheese. Toss cooked spinach in the cheese sauce and place in a casserole dish. Top with a little extra shredded cheese and place in the oven at 350 degrees for about 20 minutes or so. Yum!!<\/p>\n

Note, if the cheese sauce is too thick for you, add a little extra milk while over a low heat and thin the sauce to your desired thickness. Then proceed to add the spinach and go from there. Good Luck!!<\/p>\n","protected":false},"excerpt":{"rendered":"

This week’s recipe didn’t actually come from one of my books on hand – shocking! I had a chance to sit down on Monday evening and caught a little bit of Emeril Live. Emeril had a few really good looking … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-recipe-challenge"],"_links":{"self":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":1,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":1262,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions\/1262"}],"wp:attachment":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}