{"id":20,"date":"2007-02-20T21:30:00","date_gmt":"2007-02-20T21:30:00","guid":{"rendered":"http:\/\/chloepoppins.com\/wp\/?p=20"},"modified":"2012-02-07T18:34:59","modified_gmt":"2012-02-07T23:34:59","slug":"banana-pudding-pie","status":"publish","type":"post","link":"https:\/\/www.chloepoppins.com\/?p=20","title":{"rendered":"Banana Pudding Pie"},"content":{"rendered":"<p><a href=\"http:\/\/www.chloepoppins.com\/uploaded_images\/DSCF8257-738958.JPG\"><img decoding=\"async\" style=\"float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;\" src=\"http:\/\/www.chloepoppins.com\/uploaded_images\/DSCF8257-735388.JPG\" border=\"0\" alt=\"\" \/><\/a><br \/>This week&#8217;s creation comes from the current issue of Southern Living Magazine. Currently on the shelves, you can probably find it at the local grocery.  I don&#8217;t know how I&#8217;ll get through all the books on my shelves if I keep reading the magazines!!<\/p>\n<p>Anyway, this is BANANA PUDDING PIE.  It is featured on the cover and on page 118 inside the magazine.  Although the recipe has a couple of distinct steps (crust preparation, pudding preparation, and pie assembly), I didn&#8217;t find it too terribly difficult to navigate.  In fact, you could easily make the pie crust a day or two a head of time.  A word to the wise, if you are planning to eat the pie the same day, you&#8217;ll need to be working on it mid to late-morning.  After the pie is assembled, it cooks for abou 12 minutes, then cools for an hour, then chills for at least four hours.  I found this information at the end and so Mark was VERY disappointed that he didn&#8217;t get to eat it last night.  <\/p>\n<p>It&#8217;s quite tasty. So, if you like banana pudding, this is right up your alley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week&#8217;s creation comes from the current issue of Southern Living Magazine. Currently on the shelves, you can probably find it at the local grocery. I don&#8217;t know how I&#8217;ll get through all the books on my shelves if I &hellip; <a href=\"https:\/\/www.chloepoppins.com\/?p=20\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-recipe-challenge"],"_links":{"self":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":1,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions\/1261"}],"wp:attachment":[{"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chloepoppins.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}