No picture this time. Somehow, we ate the pie before we could take a photo. All I have is a picture of me stirring. This is also actually last week’s recipe – oops.

Greenville Chocolate Chess Pie
2 eggs
2 Tbsp Cocoa
1/8 tsp salt
1/2 stick margarine melted
6 oz. Evaporated Milk
1 & 1/2 C sugar

I prebaked my pie shell for 5 minutes at 400 degrees. Turn the oven down to 325 degrees while you finish the recipe. Here it is: Mix all the ingredients together and pour into the pie shell. Bake one hour at 325 degrees. Make sure the pie is set before you take it out of the oven. Nothing’s worse than a runny pie.

The guts of this recipe come from the CAROLINA COOKING pamphlet (64 pgs.) It can be found on page 52. I did alter a few things, but the majority of the recipe remains the same. You can have this ready to serve in time for dinner!! I did.